the cellar
After repeated and strict selections in the vineyard, the grapes vinification carefully takes place in casks supplied with the most
modern equipment. All of Colle Bereto's wines benefit from remaining at least 12 months in wooden casks where, slowly and under a keen eye during the delicate stages of refinement, they reach maturity. At the ìright momentî, the wine is then carefully bottled, using the latest bottling methods, and taking great care so as not to alter, in any way, its organoleptic qualities.
